MENU

LUNCH
11:30 ‒ 14:30 (Last order 13:30)
Please enjoy our authentic French cuisine in a casual setting.
Menu Petit
¥2,500+tax
Amuse-bouche/ Appetizer / Soup / Seafood or Meat
Dessert / Cafe / Petit Four
Menu Gran
¥3,500+tax
Amuse-bouche / Appetizer / Seafood / Meat
Dessert / Cafe / Petit Four
Menu Chef
¥5,000+tax
Amuse-bouche / Two Appetizers / Seafood / Meat
Dessert / Cafe / Petit Four

DINNER
11:30 ‒ 22:30 (2F Course last order 20:00 / 1F A La Carte last order 21:00)
Featuring fresh local produce from Yamagata, as well as domestic and international seasonable ingredients, all of our courses are prepared with our chef’s artistic inspiration.
Menu Prologue
¥5,500+tax
Recommended to first-time visitors.
Menu Saison
¥7,500+tax
Seasonal Dishes
Menu Terroir
¥12,000+tax
Chef’s Choice Course Showcasing Ingredients from Yamagata and France.
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.