Please enjoy our authentic French cuisine in a casual setting.
Menu Chef
￥6,000+tax
Menu Season
￥8,000+tax
DINNER
11:30 ‒ 22:30
(Course last order 20:00)
Featuring fresh local produce from Yamagata, as well as domestic and international seasonable ingredients, all of our courses are prepared with our chef’s artistic inspiration.
Menu Terroir
￥10,000+tax
Menu Spécialité
￥15,000+tax
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
