MENU

LUNCH

 

11:30 ‒ 14:30 (Last order 13:30)

 

Please enjoy our authentic French cuisine in a casual setting.

 

 

Menu Prolog

¥4,000+tax

 

 

Menu Chef

¥6,000+tax

DINNER

 

11:30 ‒ 22:30
(2F Course last order 20:00 / 1F A La Carte last order 21:00)

Featuring fresh local produce from Yamagata, as well as domestic and international seasonable ingredients, all of our courses are prepared with our chef’s artistic inspiration.

 

Menu Saison

¥8,000+tax

 

 

Menu Terroir

¥15,000+tax

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

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