LUNCH

11:30 ‒ 14:30 (Last order 13:30)

Please enjoy our authentic French cuisine in a casual setting.

Menu Petit

￥2,500+tax

Amuse-bouche/ Appetizer / Soup / Seafood or Meat
Dessert / Cafe / Petit Four

Menu Gran

￥3,500+tax

Amuse-bouche / Appetizer / Seafood / Meat
Dessert / Cafe / Petit Four

Menu Chef

￥5,000+tax

Amuse-bouche / Two Appetizers / Seafood / Meat
Dessert / Cafe / Petit Four

DINNER

11:30 ‒ 22:30 (2F Course last order 20:00 / 1F A La Carte last order 21:00)

Featuring fresh local produce from Yamagata, as well as domestic and international seasonable ingredients, all of our courses are prepared with our chef’s artistic inspiration.

Menu Prologue

￥5,500+tax

Recommended to first-time visitors.

Menu Saison

￥7,500+tax

Seasonal Dishes

Menu Terroir

￥12,000+tax

Chef’s Choice Course Showcasing Ingredients from Yamagata and France.