menu-en

LUNCH

 

11:30 ‒ 14:30 (Last order 13:30)

 

Please enjoy our authentic French cuisine in a casual setting.

 

Menu Petit

¥2,500+tax

 

Amuse-bouche/ Appetizer / Soup / Seafood or Meat
Dessert / Cafe / Petit Four

 

Menu Gran

¥3,500+tax

 

Amuse-bouche / Appetizer / Seafood / Meat
Dessert / Cafe / Petit Four

 

Menu Chef

¥5,000+tax

 

Amuse-bouche / Two Appetizers / Seafood / Meat
Dessert / Cafe / Petit Four

DINNER

 

11:30 ‒ 22:30 (2F Course last order 20:00 / 1F A La Carte last order 21:00)

 

Featuring fresh local produce from Yamagata, as well as domestic and international seasonable ingredients, all of our courses are prepared with our chef’s artistic inspiration.


Menu Prologue

¥5,500+tax

 

Recommended to first-time visitors.

 

 

Menu Saison

¥7,500+tax

 

Seasonal Dishes

 

 

Menu Terroir

¥12,000+tax

 

Chef’s Choice Course Showcasing Ingredients from Yamagata and France.

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

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